It certainly is no exaggeration to say, that France is richer in the
production of fruits and vegetables than any country in Europe, for in
no other can be found so many productions of the same climates of the
earth, or a soil more naturally abundant. With the exception of some
of the northern provinces, every part of France has wine, and the
culture of that delicious fruit which produces it is mentioned in its
earliest records. By a happy distribution, those provinces which do
not bear the vine, are abundantly supplied with other productions.
Normandy and Bretagne abound in the finest fruits; Picardy, and the
adjoining provinces, in corn. The riches of Lorraine are in its woods;
Touraine has ever been famous for its plums and its pears. The banks
of the Loire, and the valleys of Dauphine, are celebrated for the
richness of their verdure and vegetation; and the more southern
provinces of Languedoc and Provence, partake of the climate and
productions of Italy and Spain.
Between Tours and Amboise, I passed the once celebrated Chateau of
Chanteloup, formerly the property of the Duc de Choiseuil, now the
residence of the Comte de Chaptal, who became the purchaser when it
was sold as national property.
At the distance of six miles from Blois, the road leads near enough to
Valencay to have a good view of its magnificent palace and grounds;
this place, now belonging to M. de Talleyrand, Prince et Duc de
Benevento, (one of the most extraordinary characters who have figured
so conspicuously during the present age,) is the more interesting,
from having been so long the place of confinement of Ferdinand the
present King of Spain; and from whence our government tried to
extricate him through the agency of Baron de Kolly, who lost his life
in the attempt.
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