"
"Do we know the origin of all these European fruits?" asked the
inquiring Ernest.
"All our shell fruits," answered I, "such as the nut, the almond, and
the chesnut, are natives of the East; the peach, of Persia; the orange
and apricot, of Armenia; the cherry, which was unknown in Europe sixty
years before Christ, was brought by the proconsul Lucullus from the
southern shores of the Euxine; the olives come from Palestine. The first
olive-trees were planted on Mount Olympus, and from thence were spread
through the rest of Europe; the fig is from Lydia; the plums, your
favourite fruit, with the exception of some natural sorts that are
natives of our forests, are from Syria, and the town of Damascus has
given its name to one sort, the _Damascene_, or Damson. The pear is a
fruit of Greece; the ancients called it the fruit of Peloponnesus; the
mulberry is from Asia; and the quince from the island of Crete."
Our work progressed as we talked thus, and we had soon propped all our
valuable plants. It was now noon, and we returned to Falcon's Nest very
hungry, and found an excellent dinner prepared, of smoked beef, and the
tender bud of the cabbage-palm, the most delicious of vegetables.
After dinner, we began to discuss a plan I had long had in my head; but
the execution of it presented many difficulties.
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