,
in Otaheite, Eimeo, Huaheine, Raiatea, and Otaha. Its favourite
situation is on the sides and ridges of the hills which rise directly
from the sea, and which are generally covered with a coarse grass, on
a red sandy loam. The root is round, white, smooth, full of eyes like
a potato, and from 2 to 3 in. in diameter. The flower-stem rises
directly from the root, simple; from 2 to 4 ft. in height, as thick as
a man's finger, bearing its flowers in a loose simple umbel on the
summit; and, when large and full blown, it presents a beautiful and
delicate appearance. The leaf is large, tri-pinnatifid, segments
acute, of a rich shining green: it is subject to great variation in
the size of the segments, some leaves being much more cut, and having
the segments narrower, than others. When a sufficient quantity of the
roots is collected, they are taken to a running stream, or to the
sea-beach, and washed; the outer skin is carefully scraped off at the
same time with a shell; and those who are particular in the
preparation scrape out even the eyes. The root is then reduced to a
pulp, by rubbing it up and down a kind of rasp, made as follows:--A
piece of board, about 3 in. wide, and 12 ft. long, is procured, upon
which some coarse twine, made of the fibres of the cocoa nut husk, is
tightly and regularly wound, and which affords an admirable substitute
for a coarse rasp. The pulp, when prepared, is washed first with salt
or sea water, through a sieve made of the fibrous web which protects
the young frond of the cocoa-nut palm; and the starch, or arrow-root,
being carried through with the water, is received in a wooden trough
made like the small canoes used by the natives.
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